Friday, September 7, 2012

{No Bake Nutela Cheese Cake}

Alrighty here it is...
The originial recipe can be found here, but I adjusted the recipe for us Aussies!



You will need:

Filling
2/3 Cups of Nutela
1 x 250g block of Philadelphia Cream Cheese
1 Teaspoon Vanilla Extract
230g Whipped Cream
1 Bar chocolate (Optional)

Base
1 x Packet of Chocolate Ripple Biscuits
100g Melted Butter

Directions:
Make the base first, as it gives it time to harden in the fridge while you make the filling. 
Using a food processor crush those biscuits good, make sure there are no chunky bits!


 Melt your butter and add to the processor until well mixed.




Pour into your pie plate and using either your finger tips or the back of a spoon press the mixture to form the base of your cake! Put it in the fridge to firm up.

Now onto the filling. 

In a large bowl, mix Nutella and cream cheese together until well blended and smooth. Add vanilla extract. Fold in whipped cream until no white streaks are left. 


 Pour your mixture into your biscuit base and swirl around with the back of a spoon to make even.

Let your PJ wearing 3 year old, lick the beater...

Refrigerate for at least 2 hours. 
Optional: Shave chocolate with veggie peeler on top of pie for garnish.

And that's it my friends ... enjoy !! :)




 

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